All My Latest Posts
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My Favorite Food Media (A Running List)
An incomplete collection of essays, podcasts, creators, and food thoughts that I love.
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Peppernuts (Mennonite Pfeffernüsse Cookies)
These little anise-flavored cookies have their roots in midwestern Mennonite communities. They are perfect when served with a strong cup of coffee or black tea.
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No-Knead Sourdough Cinnamon Rolls with Orange Glaze
Cinnamon buns have long been one of my favorite cooking projects, and these delightfully squishy sourdough cinnamon rolls are the absolute best I’ve ever made.
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Straightforward But Oh-So-Delicious Pork Green Chili
Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.
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Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.
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Cauldron Cakes | Based on Harry Potter
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). “Pretty cute” is an understatement for these little cakes, trust me.
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Pumpkin Juice | Based on Harry Potter
When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.
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Beef & Barley Stew
My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.
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Pumpkin Pasties Two Ways: Curried & Sweet | Based on Harry Potter
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.
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My Go-To Grilled Bok Choy with Miso Lemon Dressing
Here’s a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it’s always a hit.
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