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Thanks for coming by. If you want to learn what I’m all about, check out some of my previous work on my Experience tab. Here to see what else is new? Check out my latest posts:

Pork Tenderloin with Miso Maple Pan Sauce

Whether you’re looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.

Lemon Curd Buttermilk Ice Cream

There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.