Thanks for coming by. If you want to learn what I’m all about, check out some of my previous work on my Experience tab. Here to see what else is new? Check out my latest posts:
Peppernuts (Mennonite Pfeffernüsse Cookies)
These little anise-flavored cookies have their roots in midwestern Mennonite communities and are perfect served with a strong cup of coffee or black tea.
No-Knead Sourdough Partial-Wheat Orange & Vanilla Glazed Cinnamon Rolls
These cinnamon rolls are a mouth-full in more ways than one (ba-dum-ch)! Alright, alright—kidding aside—cinnamon rolls have long been one of my favorite cooking projects, and these are the absolute best I’ve ever made.
Pork Tenderloin with Miso Maple Pan Sauce
Whether you’re looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
Straightforward But Oh-So-Delicious Pork Green Chili
Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.
Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.
Ashlee Redger 