Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.
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When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.
My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.
During my internship at America’s Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook’s Illustrated-style piece about it. Here’s mine!
This succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
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