Skip to content
Ashlee Redger

Ashlee Redger

recipes | portfolio | conversation

  • Home
  • About Me + My Work
    • Writing Portfolio
    • Recipe Portfolio
  • Recipe Blog
  • Let’s Chat

Category: Recipes

Peppernuts (Mennonite Pfeffernüsse Cookies)

January 9, 2022February 22, 2023 Ashlee RedgerLeave a comment

These little anise-flavored cookies have their roots in midwestern Mennonite communities and are perfect served with a strong cup of coffee or black tea.

Posted in Cookies, Mennonite Roots, Recipes, SweetsTagged comfort food, Cookies, good for a crowd, holiday, mennonite, savory spice, sweet, weekend cooking, winter

No-Knead Sourdough Partial-Wheat Orange & Vanilla Glazed Cinnamon Rolls

November 2, 2020May 28, 2022 Ashlee RedgerLeave a comment

These cinnamon rolls are a mouth-full in more ways than one (ba-dum-ch)! Alright, alright—kidding aside—cinnamon rolls have long been one of my favorite cooking projects, and these are the absolute best I've ever made.

Posted in Breads, BreakfastTagged cinnamon rolls, sourdough, weekend cooking

Pork Tenderloin with Miso Maple Pan Sauce

October 10, 2020March 26, 2023 Ashlee RedgerLeave a comment

Whether you're looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.

Posted in Recipes, SavoryTagged autumn, cast iron skillet, dutch oven, pork, roasting

Straightforward But Oh-So-Delicious Pork Green Chili

September 22, 2020October 10, 2020 Ashlee RedgerLeave a comment

Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.

Posted in Recipes, Savory, Soups and StewsTagged autumn, dutch oven, green chile, one pot meal, pork

Lemon Curd Buttermilk Ice Cream

March 15, 2020March 15, 2020 Ashlee Redger1 Comment

There are a lot of outstanding ice creams in the freezer aisle, but you won't find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.

Posted in Recipes, SweetsTagged buttermilk, ice cream, lemon, spring/summer, sweet, weekend cooking

Cauldron Cakes | Based on Harry Potter

December 2, 2019January 9, 2022 Ashlee Redger1 Comment

Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). "Pretty cute" is an understatement for these little cakes, trust me.

Posted in Based On, Cakes, Recipes, SweetsTagged Based On, blackberry, cake, fictional dishes, fruit, lemon, sweet, weekend cooking

Beef & Barley Stew

November 9, 2019March 15, 2020 Ashlee RedgerLeave a comment

My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It's the perfect thing to make on a relaxed Sunday.

Posted in Recipes, Savory, Soups and StewsTagged autumn, beef, main dish, redger farms, slow cooker, soups, stews, weekday cooking, winter

Pumpkin Juice | Based on Harry Potter

November 3, 2019January 9, 2022 Ashlee RedgerLeave a comment

When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.

Posted in Based On, Drinks, RecipesTagged autumn, Based On, Drinks, fictional dishes, non-alcoholic, pumpkin, weekend cooking

Pumpkin Pasties Two Ways: Curried & Sweet | Based on Harry Potter

October 20, 2019January 9, 2022 Ashlee Redger2 Comments

Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.

Posted in Based On, Pies, Recipes, Savory, Series, Snacks, SweetsTagged appetizers, autumn, Based On, british, curry, fictional dishes, indian, pumpkin, sweet, weekend cooking

My Go-To Grilled Bok Choy with Miso Lemon Dressing

September 30, 2019August 9, 2020 Ashlee RedgerLeave a comment

Here's a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it's always a hit.

Posted in Recipes, SidesTagged asian, bok choy, good for a crowd, japanese, korean, veggies, vietnamese, weekday cooking

Posts navigation

Older posts

Get New Posts In Your Inbox

Create a website or blog at WordPress.com
  • Follow Following
    • Ashlee Redger
    • Already have a WordPress.com account? Log in now.
    • Ashlee Redger
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...