No-Knead Sourdough Cinnamon Rolls with Orange Glaze
Cinnamon buns have long been one of my favorite cooking projects, and these delightfully squishy sourdough cinnamon rolls are the absolute best I’ve ever made.
Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.
Beef & Barley Stew
My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.
Pumpkin Pasties Two Ways: Curried & Sweet | Based on Harry Potter
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.
Pork Tenderloin with Miso Maple Pan Sauce
This succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
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