No-Knead Sourdough Cinnamon Rolls with Orange Glaze
Cinnamon buns have long been one of my favorite cooking projects, and these delightfully squishy sourdough cinnamon rolls are the absolute best I’ve ever made.
Lemon Curd Buttermilk Ice Cream
There are a lot of outstanding ice creams in the freezer aisle, but you won’t find one like this. It checks all the boxes for a delightful warm-weather treat: creamy, tangy, sweet, citrusy. The best part? You can totally make it without an ice cream machine.
Cauldron Cakes | Based on Harry Potter
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). “Pretty cute” is an understatement for these little cakes, trust me.
My Go-To Grilled Bok Choy with Miso Lemon Dressing
Here’s a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it’s always a hit.
Apple Muffins with Browned Butter Oat Streusel
During my internship at America’s Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook’s Illustrated-style piece about it. Here’s mine!
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