Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.
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My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It’s the perfect thing to make on a relaxed Sunday.
This succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
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