My Favorite Food Media (A Running List)
A collection of essays, podcasts, creators, and food thoughts that I love.
No-Knead Bread: An Exercise in Patience
I discovered magic last weekend. Okay, maybe not “magic” so much as the otherworldly combination of flour, water, yeast, and salt that is Mark Bittman’s No-Knead Bread. And maybe “discovered” isn’t quite right either. I’ve made this recipe before—I think it was in 2016. I vaguely remember liking it. It stuck around as a half-remembered […]
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