These little anise-flavored cookies have their roots in midwestern Mennonite communities. They are perfect when served with a strong cup of coffee or black tea.
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Cinnamon buns have long been one of my favorite cooking projects, and these delightfully squishy sourdough cinnamon rolls are the absolute best I’ve ever made.
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). “Pretty cute” is an understatement for these little cakes, trust me.
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.
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