All My Latest Posts
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Apple Muffins with Browned Butter Oat Streusel
During my internship at America’s Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook’s Illustrated-style piece about it. Here’s mine!
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No-Knead Bread: An Exercise in Patience
I discovered magic last weekend. Okay, maybe not “magic” so much as the otherworldly combination of flour, water, yeast, and salt that is Mark Bittman’s No-Knead Bread. And maybe “discovered” isn’t quite right either. I’ve made this recipe before—I think it was in 2016. I vaguely remember liking it. It stuck around as a half-remembered…
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Pork Tenderloin with Miso Maple Pan Sauce
This succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
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