Pan-Asian Flavors

My Go-To Grilled Bok Choy with Miso Lemon Dressing

Here’s a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it’s always a hit.
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Pork Tenderloin with Miso Maple Pan Sauce

This succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.
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My Go-To Grilled Bok Choy with Miso Lemon Dressing