These little anise-flavored cookies have their roots in midwestern Mennonite communities and are perfect served with a strong cup of coffee or black tea.
Ever wondered what a cauldron cake would look like? Me too! I made blackberry cauldrons, filled with Felix Felicis (AKA lemon curd). "Pretty cute" is an understatement for these little cakes, trust me.
When I read the Harry Potter books, I was always SO curious to know what pumpkin juice would taste like. So I made some! It has a secret ingredient that, honestly, makes so much sense.
Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.