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Ashlee Redger

Ashlee Redger

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Category: Savory

Pork Tenderloin with Miso Maple Pan Sauce

October 10, 2020October 10, 2020 Ashlee RedgerLeave a comment

Whether you're looking for a weeknight meal or dinner party centerpiece, this succulent pork tenderloin comes together in less than an hour and is superbly balanced with umami miso, sweet and nutty maple, and bitter Dijon mustard.

Posted in Recipes, SavoryTagged autumn, cast iron skillet, dutch oven, pork, roasting

Straightforward But Oh-So-Delicious Pork Green Chili

September 22, 2020October 10, 2020 Ashlee RedgerLeave a comment

Put country-style pork ribs and frozen Hatch green chiles on your grocery list—this is my go-to green chili recipe that is super simple, but beyond tasty.

Posted in Recipes, Savory, Soups and StewsTagged autumn, dutch oven, green chile, one pot meal, pork

Beef & Barley Stew

November 9, 2019March 15, 2020 Ashlee RedgerLeave a comment

My slow cooker comes out the minute temperatures dip below 40 degrees. This is a comforting stew that takes only a few minutes to toss together. It's the perfect thing to make on a relaxed Sunday.

Posted in Recipes, Savory, Soups and StewsTagged autumn, beef, main dish, redger farms, slow cooker, soups, stews, weekday cooking, winter

Pumpkin Pasties Two Ways: Curried & Sweet | Based on Harry Potter

October 20, 2019January 9, 2022 Ashlee Redger2 Comments

Pumpkin pasties might be the most iconic treat from Harry Potter (after butterbeer). Here are two versions: curried roasted pumpkin and sweet ginger pumpkin puree.

Posted in Based On, Pies, Recipes, Savory, Series, Snacks, SweetsTagged appetizers, autumn, Based On, british, curry, fictional dishes, indian, pumpkin, sweet, weekend cooking

My Go-To Grilled Bok Choy with Miso Lemon Dressing

September 30, 2019August 9, 2020 Ashlee RedgerLeave a comment

Here's a secret: when I need a quick veggie or last minute potluck dinner side, this is what I make. Packed with citrus, umami, and ginger flavors, it's always a hit.

Posted in Recipes, SidesTagged asian, bok choy, good for a crowd, japanese, korean, veggies, vietnamese, weekday cooking

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