During my internship at America's Test Kitchen, we were challenged to create a superb muffin recipe and write a Cook's Illustrated-style piece about it. Here's mine!
Apple Muffins with Browned Butter Oat Streusel
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No-Knead Bread: An Exercise in Patience
I tried to learn how to make great bread years ago, but couldn't do it. Turns out, I just wasn't ready yet.
Ashlee Redger 